Restaurant Le Point de Vue
Our restaurant Le Point de Vue, completely redecorated, is open for the 2018 season every evening , only for lunch saturday and sunday.
Our chef, Christophe ALRIC, offers you his new menu with local products and for the amateurs, organic and vegetarian dishes.
For the little ones, the menu of the little Aveyronnais in a spirit "eat like mom and dad"
The Saint Estève restaurant welcomes you inside (air-conditioning) or on the outdoor terrace, traditional and local cuisine. Our restaurant including disabled access
For salesrep, evening deal for one person : 85€. This rate includes accommodation, buffet breakfast and dinner (three courses, not including beverages).
Start the day with a generous breakfast
at the restaurant with a view of the Millau Viaduct.
7:30 am to 10:00 am
Continental buffet : hot drinks, fruit juices, viennese pastries, various breads, home-made cakes by our chef, assortment of jams and spreads, savoury buffet (eggs, bacon, local cheese and meat…), fresh fruit, dairy products, cereals.
10€/pers, 7€/child (from 5 to 10 year olds) and free for under 5
Bar (From April to the end of October)
Completely revamped, our bar welcomes you as of the month of April
Our bartender has available for you a menu of hot beverages, soft drinks, cocktails and wines (organic)
Theme evenings to come this summer 2018 !